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BURG Cuvée 0,75 l

In 2006, winemakers Heribert Beyer and host Gerhard Lucian created the first BURG Cuvée. Since then, it has become a firm tradition at the winery. The main component is Blaufränkisch, although the blend of each vintage cuvée is unique.


The wine matures untouched in the cellar until it has developed its full expressiveness. Only when the taste and bouquet have matured harmoniously is the BURG Cuvée released.


Origin: Burgenland

Taste: dry, pairs well with game, beef, and pasta dishes

Alcohol content: 13.5% vol.

Total:
65
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